Airport information
Nearest town: St. Peter Port, Guernsey, Channel Islands
Website: www.guernsey-airport.gov.gg
Landing fees: £4.10 – £8.10
Longest runway: 1463m, Asphalt
Fuel: AVGAS, Jet A1
Admin 01481 237766, ATC 01481 238957
Opening times: Winter 0630 – 2100, Summer 0530 – 2000
AIP plates and airport diagram.
Airport map
[post-geocode zoom=”14″]
Airport services
- Handling: Aiglle: (up to Gulfstream V): 01481 239544. Aurigny Air Services: 01481 237426. Flybe: 01481 237574. Rock Aviation: 01481 268281
- Taxis: Delta Taxis (01481 244444), Island Taxis (01481 700500). Pre-booking recommended.
- Car Hire: Europcar (01481 237638), Value (01481 243547), both located on concourse.
- Le Goffre food village, Ritazza café/bar, newsagent, flower shop, cash point, duty free shop.
Pubs
- The Mermaid Tavern, Herm Island, 01481 710170. Welcoming pub on idyllic island, a ferry ride from Guernsey.
- Laska, St Peter Port, 01481 727444. Fashionable cocktail bar with lush interiors.
- The Queen’s Hotel, St Martin’s, 01481 238398. Good pub grub menu.
Restaurants
- L’Escalier, St Peter Port, 01481 710088. Classy menu in romantic setting.
- Saltwater, St Peter Port, 01481 720823. Good seafood, fine harbour views.
- Le Nautique, St Peter Port, 01481 721714.
Hotels
- The Clubhouse, St Peter Port (01481 710331). Choice of town accommodation from three star hotel to luxury self catering apartments and quiet family cottages.
- La Trelade, St Martins (01481 235454, www.latrelade.guernsey.net). Indoor pool and health spa.
Golf courses
- La Grand Mare, Castel (01481 256576). Full 18-hole course and golf shop at this hotel complex.
Activities
- Hauteville House (www.victorhugo.gg). The island home of exiled French writer Victor Hugo.
- Castle Cornet (www.museum.guernsey.net/castle.htm). Ancient harbour fortress.
Useful information
- Tourist office: 01481 237267
- www.visitguernsey.com
- www.thisisguernsey.com
Morgan says
Can highly recommend La Fregate for both its retaurant and hotel. Great views over St Peter Port and wonderfully, delicious seafood.
Matthew Stibbe says
Thanks for the tip Morgan. Will add it to the main review.